$15 per person - Cash Bar
All Buffets include bread, soda, coffee and dessert.
Salads (G1)
| | Â | Â | Â | | Tossed Salad | Â |
| | Lettuce, tomato, cucumber, pepper,onion, carrots, and olives, dressing | Â | Â | | Antipasto | Â |
| | Ham, salami, pepperoni, mozzarella served over our tossed salad | Â | Â | Grilled Chicken Caesar Salad
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| | Â | Â | Â | | Â | Â | Â |  Appetizers (G2)
| | Â | Â | Â | | Chicken Wings | Â |
| | Mild, Medium, Hot | Â | Â | | Served W/ bleu cheese celery | Â | Â | | Mussels | Â |
| | Sweet, Medium, Hot | Â | Â | | Fried Calamari | Â |
| | Hand tossed in flour and deep fried | Â | Â | | Fried Sampler | Â |
| | Chicken Fingers, Mozzarella Sticks, Fried Ravioli, Poppers & onion rings | Â | Â | | Â | Â | Â | | Â | Â | Â | | Cold Cut Sub Platter | Â | Â | | Turkey, Italian, Roast Beef, Ham & Cheese, Hain turkey & cheese |
| Â | Â | | Â | Â | Â | | Mixed Wrap Platter | Â |
| Turkey Club, Venice, Chicken Caesar, Italian, Fried Chicken
| Â | Â | | Â | Â | Â | | Â | Â | Â |  Pasta Entrees (G3)
| | Â | Â | Â | | Baked Ziti | Â |
| | Stuffed Shells | Â |
| | Manicotti | Â |
| | Penne Vodka |  |
| | Cavatelli & Broccoli | Â |
| | Â | Â | Â |  Gourmet Entrees (G4)
| | Â | Â | Â | | Chicken Francaise | Â |
| | Chicken breast lightly browned and cooked in white wine with lemon | Â | Â | | Chicken Marsala | Â |
| | Chicken breast lightly browned & cooked in wine with mushrooms | Â | Â | | Eggplant Parmesan | Â |
| Fresh fried eggplant covered with sauce and cheese
| Â | Â | | Eggplant Rollatini | Â |
| | Eggplant rolled and filled with ricotta & covered with mozzarella cheese and sauce | Â | Â | | Chicken Parmesan | Â |
| | Breaded chicken breast covered with mozzarella cheese and sauce | Â | Â | Sausage & Peppers
| Â | Â | Meatballs (40)
| Â | Â | | Â | Â | Â |
How to choose:
20-30 People
| One Choice
From G1
(Salads)
| One Choice
From G3
(Pasta Entree)
| One Choice
From G4
(Gormet Entree) | Â | | 31-40 People | One Choice
From G1
(Salads)
| Two Choices
From G3
(Pasta Entree)
| Two Choices
From G4
(Gormet Entree)
| Â | | 41-50 People | One Choice
From G1
(Salads)
| One Choice
From G2
(Appetizers) | Two Choices
From G3
(Pasta Entree)
| Two Choices
From G4
(Gormet Entree)
| | 51-60 People | Two Choices
From G1
(Salads)
| One Choice
From G2
(Appetizers)
| Three Choices
From G3
(Pasta Entree)
| Three Choices
From G4
(Gormet Entree)
| | 61-70 People | Two Choices
From G1
(Salads)
| Two Choices
From G2
(Appetizers)
| Three Choices
From G3
(Pasta Entree)
| Four Choices
From G4
(Gormet Entree)
|
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